Tea Headlines

Da Hong Pao is a rare Chinese tea that costs more than gold in India. Know its origin, why it is so expensive.

Looking across decades of research, scientists say the way your tea is made — and what gets added to it — may help explain why some versions don’t stack up nutritionally.

Looking across decades of research, scientists say the way your tea is made — and what gets added to it — may help explain why some versions don’t stack up nutritionally.

Looking across decades of research, scientists say the way your tea is made — and what gets added to it — may help explain why some versions don’t stack up nutritionally.

Looking across decades of research, scientists say the way your tea is made — and what gets added to it — may help explain why some versions don’t stack up nutritionally.

Looking across decades of research, scientists say the way your tea is made — and what gets added to it — may help explain why some versions don’t stack up nutritionally.

Hold onto your teacups! We're about to spill the tea on the lesser-known side effects of green tea and its impact on your liver health.

Iranian tea - also known in some circles as Hyderabadi dum tea - is famous worldwide for its rich texture, captivating aroma, and unique preparation method. Unlike ordinary household tea, Iranian tea ...

A simple habit change turned into an unexpected nightly routine. Drinking green tea after dinner brought subtle changes I did not anticipate.

A simple habit change turned into an unexpected nightly routine. Drinking green tea after dinner brought subtle changes I did not anticipate.

Green and hibiscus teas support heart health, but hibiscus tea may be more effective for lowering blood pressure.

Dr Sharon Hall from the UK Tea & Infusions Association (UKTIA) says that “leaving tea to brew for three to five minutes will ensure the optimal amount of polyphenol compounds are released, such as ...

Dr Sharon Hall from the UK Tea & Infusions Association (UKTIA) says that “leaving tea to brew for three to five minutes will ensure the optimal amount of polyphenol compounds are released, such as ...

Dr Sharon Hall from the UK Tea & Infusions Association (UKTIA) says that “leaving tea to brew for three to five minutes will ensure the optimal amount of polyphenol compounds are released, such as ...

Dr Sharon Hall from the UK Tea & Infusions Association (UKTIA) says that “leaving tea to brew for three to five minutes will ensure the optimal amount of polyphenol compounds are released, such as ...

Dr Sharon Hall from the UK Tea & Infusions Association (UKTIA) says that “leaving tea to brew for three to five minutes will ensure the optimal amount of polyphenol compounds are released, such as ...

Dr Sharon Hall from the UK Tea & Infusions Association (UKTIA) says that “leaving tea to brew for three to five minutes will ensure the optimal amount of polyphenol compounds are released, such as ...

Dr Sharon Hall from the UK Tea & Infusions Association (UKTIA) says that “leaving tea to brew for three to five minutes will ensure the optimal amount of polyphenol compounds are released, such as ...

Dr Sharon Hall from the UK Tea & Infusions Association (UKTIA) says that “leaving tea to brew for three to five minutes will ensure the optimal amount of polyphenol compounds are released, such as ...

I was primed to be a tea drinker from a young age. Some of my earliest memories are of sitting on a screened-in porch with a tiny porcelain cup — pinkie up — mimicking my parents while they chatted ...